Riverside Restaurant at the Craig-y-Dderwen Hotel
Award winning Restaurant in Betws-y-Coed
Our restaurant overlooks the River Conwy at the edge of Betws-y-Coed in the Snowdonia National Park, and is open to non-residents for:
Evening Restaurant & Bar menu
Wales offers such an abundance of quality produce we constantly strive to source all of our ingredients locally and insist on daily deliveries to ensure the freshness of each dish we prepare.
We have invested heavily and worked tirelessly to produce our own selection of vegetables, salads, herbs, fungis, edible flowers and fruits from our extensive kitchen gardens.
The restaurant menu is prepared here each day by our team of Chefs, therefore given notice we should be able to provide for most dietary requirements, whether it be vegetarian, vegan or food allergies such as gluten free or coeliac. We strive to produce a balanced menu working with local seasonal produce.
Our Restaurant staff are extensively trained in all aspects of the menu and wine list. Our cellar contains over 100 hand-selected wines from across the world designed to complement the dishes we prepare.
To complete your dining experience we offer an excellent variety of locally blended speciality Teas and Coffees. We pride ourselves on our indubitable commitment to providing quality in food and service for all our guests.
Sample Restaurant Menu
(Please note this is only a sample menu our actual menu changes each day)
Bar meals & menus for children are also available
Leek & potato soup served with homemade bread (V)
(Smoked haddock, baked with shallots, tomatoes & cream, glazed with a Snowdon cheese)
Pressed timbale of Conwy crab with vierge dressed tagliatele
Shredded duck & sweet chilli pancake served with garden salad
Carpaccio of Welsh beef with vine tomatoes & parmesan shavings
Seared tartare of Ynys Mon pigeon with honey glazed baby corn
Deep fried perl wen (Welsh brie) with poached pears & onion marmalade (V)
Pan fried tiger prawns in a spicy tomato sauce served with deep fried risotto cakes & garden salad
Tremeirchion trout filled with Welsh goats cheese & lavabread, wrapped in Carmarthen ham served with a hollandaise sauce
Roast guinea fowl served with pine nut & cranberry terrine & a light sage jus
Slow braised shin of Welsh beef Wellington glazed with cranberry Snowdon cheese
Pressed confit of wild boar & belly pork served with pickled poached apples
Pepper crusted Welsh black sirloin steak with Portobello mushroom sauce & sautéed potatoes
Pan fried medallions of venison in a rich redcurrant & port sauce with braised red cabbage & wholegrain mash
24 hour roasted Conwy valley mutton in a herb crust tartlet with garlic mash & creamed leeks
Portabella mushrooms stuffed with fine cut ratatouille & perl las (Welsh, blue vein cheese)
served with a mixed bean casserole (V)
Roasted Mediterranean vegetable & goats cheese pithivier (V)
Sticky toffee pudding with toffee sauce & vanilla pod custard
A duo of home-made ice cream with a chocolate chip cookie
Crepes filled with fresh garden berries & served
with cream & ice cream
Welsh goats cheese & lemon cheesecake with a
shortbread biscuit & chantilly cream
Orange & Cointreau Pannacotta served with a crushed meringue cream
Guatemalan coffee bean crème brulee served with chocolate truffles
Iced chocolate parfait served with cream filled chocolate éclairs
Welsh cheeses served with biscuits & fruit
Snowdon chesses: - Bouncing berry & Green thunder Organic cheeses: - Perl las & Perl wen
Since 2006 we have received the AA Rosette award for culinary excellence in addition to the Taste of Wales recognition.
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News & Special Offers
- Restaurant & Bar menu
- 6:30pm until last orders at 9:00pm
- Lunch 12:30 until last orders at 5:00pm