The Royal Oak Grill Room

Traditional food with a contemporary twist

The Grill has a defined contemporary feel – local materials and suppliers were used in the redesign and the wooden flooring in the conservatory area is wind fall seasoned oak from the hotel’s own grounds.

The team at the Grill Room pride themselves on knowing where their food comes from – We try and source all our ingredients from local companies whilst this not only cuts down on our carbon footprint- it also ensures that our guests get the freshest local ingredients on the market- we have found some amazing small traders this way and can work with them to ensure their small-holdings and farms have an economically stable future. Look out for the featured farms on the blackboards this week and ask which field your dinner came from.............

We have a great value 2 or 3 course set lunch menu served between midday and 2.30pm. Menus change daily depending on produce availability and seasonality

Our extensive A La Carte menu runs from 12-9pm daily and our evening specials are available from 5.30pm

follow the link for our current menu website link

****Sample Sunday Lunch Menu****
2 Course £12.95 3 Course £14.95

Llandudno Smoked Salmon with lemon and cucumber noodles

Fanned Wedge of Galia Melon with mango sorbet

Fricassee of Garlic Button Mushrooms

Old Fashioned Naturally Smoked Haddock Kedgeree

Feta Cheese, olive and grape salad

Chef’s Soup of the Day

Main Courses

Roast Prime Local Beef, Yorkshire Pudding

Duo of Pork
Roast Pork Wellington & Braised Leg
with red cabbage

Breast of Slow Cooked Local Mallard with orange and brandy sauce

Half Roast Pheasant, mushroom & port wine sauce

Supreme of Salmon Pea and Bacon Risotto

Wild Game Creamy Pot Pie, mustard glaze short crust pastry

(v) Mushroom & Vegetable Stroganoff with Basmati Rice

(Our Game dishes may contain shot)

Desserts

Raspberry Ripple Cheesecake, fruit compote and cream

Rich Chocolate and Coffee Torte with chocolate ice cream

Sticky Toffee Pudding with Butterscotch Sauce

Bread and Butter Pudding

Vanilla Panacotta, caramel toffee banana

Rich Chocolate and Orange Tart

Local,Seasonal,Fresh - Lleol, Tymhorol, Ffres

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Opening Times

  • Breakfast from 7.45 daily (non-residents welcome)
  • Lunch from 12.00 until 14.30
  • Evening service from 17.30
  • Al a carte, morning coffee and afternoon tea all day

Contact Details

The Royal Oak Grill Room

Glenn Evans

Holyhead Road Betws-y-Coed Conwy LL24 OAY United Kingdom

Tel: 01690 710219

Check availability and book online

Map Available

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