Llugwy River Restaurant at the Royal Oak Hotel

Celebration of Welsh Food

Llugwy River Restaurant
The acclaimed Llugwy River Restaurant was awarded its first AA rosette in 2003 and has developed a reputation for using the finest of local Welsh ingredients. The restaurant delivers a truly unique experience - book a table on a Wednesday night and dine to the sound of one of our resident harpist Llinos Dewi

Celebration of Welsh Food
Our menu allows you to taste the best of fresh local seasonal produce now found in Wales and also showcases the talents of our team of dedicated chefs who strive to deliver you a true taste experience in modern Welsh cooking.
Our menus change frequently depending on seasonal availability of produce

Our wine list
Our extensive wine list features old and new world wines especially chosen by Ffarm Vintners to accompany the flavours that our menus offer.

It also features Champagne by leading vintner Louis Roederer and a large selection of wines by the glass.

The Llugwy River Restaurant continues to prove a popular venue for Sunday Lunch and booking is a must most weeks of the year - especially popular during the Winter months when you can sit and relax next to the real log fire........

Celebrate at the Llugwy River Restaurant!
We have a dedicated team of chefs who will prepare a menu to suit your celebration and our front of house team will guarantee your celebration meal to be a success!
Full venue hire also available, please ask for our celebration pack

for our current menu please follow the link website link

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Sample Menu

Amuse Bouche
Chilled Pea & Fresh Mint Soup


Chargrilled Local Asparagus Spears
with soft poached free range egg, toasted brioche
Slow Cooked Wood Pigeon Breast
served medium rare on raspberry & pinenut salad
Rhug Estate Organic Chicken Liver Orange & Brandy Parfait
with fruit chutney
Our Own Carved Gravadlax
with coarse grain mustard mayonnaise
Duo of Melon with Fresh Fruit Sorbet
Thai Style Crab Fishcakes with homemade sweet chili jam

Main Courses

Trio of Welsh Farm Assured Beef
with port wine jus
Betws-y-Coed Hand Reared Pan Fried Belly Pork
with crispy king scallops, rhubarb & apple compote and calvados foam
Luxury Fish & Chips
salmon, haddock & scallops with hand cut triple cooked chips
Roast Breast of Chicken
with beetroot & potato dauphinoise, creamy savoy cabbage
Lightly Grilled Wild Line Caught Sea Bass
lemon grass & thai spiced risotto with light green curry cream
(v) Asparagus & Feta Cheese Risotto
black pepper parmesan tuille, roast cherry vine tomatoes


Rich Chocolate, Amaretti & Pistachio Terrine
with salted caramel ice cream
Classic Sticky Toffee Pudding
butterscotch sauce & vanilla-pod ice cream
Pina Colada Pannacotta
with pineapple sorbet & compote
Raspberry & White Chocolate Pavlova
Trio of Classic British Desserts
- rhubarb & ginger crumble, apple & cinammon pie, spotted dick
Passionfruit Cheesecake with passionfruit & mango ice cream
Welsh Farmhouse Cheese - with homemade fruit compote, bara brith & crackers

£25.00 per person

Opening Times

  • Wednesday to Saturday 6.30 pm to 9.00pm (last orders)
  • Sunday Lunch noon onwards

Contact Details

Llugwy River Restaurant at the Royal Oak Hotel

Glenn Evans

Holyhead Road Betws-y-Coed Conwy LL24 OAY United Kingdom

Tel: 01690 710219

Map Available

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