Llugwy River Restaurant at the Royal Oak Hotel

Llugwy River Restaurant
awarded its first AA rosette in 2003, the Llugwy has developed a reputation for using the finest of local Welsh ingredients. The restaurant delivers a truly unique experience

find our current menu here;
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The creative talents of Catering Manager Sam Plester and Head Chef Nathan Roberts bring you our next culinary adventure

Join us on a BespOAK event and see a thrilling selection of interactive dishes or book a table another night and enjoy quality Welsh ingredients that are fresh seasonable and fully traceable.

An extensive wine list features old and new world wines especially chosen by local wine merchants Ffarm Vintners to accompany the flavours our menu offers.

Also featuring Champagne by leading vintner Louis Roederer and a large selection of wines by the glass.