Llugwy River Restaurant at the Royal Oak Hotel
Celebration of Welsh Food
Llugwy River Restaurant
The acclaimed Llugwy River Restaurant was awarded its first AA rosette in 2003 and has developed a reputation for using the finest of local Welsh ingredients. The restaurant ws fully refurbished in early 2011 and now delivers a truly unique experience - book a table on a Wednesday night and dine to the sound of one of our resident harpists - Sian or Llinos
Celebration of Welsh Food
Our menu allows you to taste the best of fresh local seasonal produce now found in Wales and also showcases the talents of our team of dedicated chefs who strive to deliver you a true taste experience in modern Welsh cooking.
Our menus change frequently depending on seasonal availability of produce
Our wine list
Our extensive wine list features old and new world wines especially chosen by Ffarm Vintners to accompany the flavours that our menus offer.
It also features Champagne by leading vintner Louis Roederer and a large selection of wines by the glass.
The Llugwy River Restaurant continues to prove a popular venue for Sunday Lunch and booking is a must most weeks of the year - especially popular during the Winter months when you can sit and relax next to the real log fire........
Celebrate at the Llugwy River Restaurant!
We have a dedicated team of chefs who will prepare a menu to suit your celebration and our front of house team will guarantee your celebration meal to be a success!
Full venue hire also available, please ask for our celebration pack
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Opening Times
- Wednesday to Saturday 6.30 pm to 9.00pm (last orders)
- Sunday Lunch noon onwards
Contact Details
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Llugwy River Restaurant at the Royal Oak Hotel
Owner/Manager: Glenn Evans
Holyhead Road Betws-y-Coed Conwy LL24 OAY UK.phone: 01690 710219 fax: News & Special Offers
Starters
Crispy Welsh Belly Pork & Seared Anglesey King Scallops
sweet potato puree £7.95
Pan Fried Menai Strait Mussels
Llanrwst smoked bacon double cream £6.95
Pan fried Organic Chicken Livers
flamed with brandy & double cream
served on toasted brioche £6.95
Duo of Handmade Gravadlax
pickled vegetables, sour cream £7.75
(v) Pant ys Gawn Goats Cheese & Apple Panacotta
walnut & grape salad £6.25
(v) Cream of Pea & Mint Soup
herb oil & double cream £5.25
Main Courses
Celebration of Welsh Lamb
2 bone rack, rilette of slow cooked shoulder, rosemary herb lamb crumble
carway carrot gateaux, pan fried pak choi, red wine jus £20.95
Roast Breast of Barbary Duck
carved on caramelised red cabbage, celeriac puree,
orange & grand marnier glaze £17.95
Baked Fillet of inshore Codling
wrapped in pancetta, fine cut ratatouille,
Pant ys Gawen goats cheese & basil croquette £15.75
Rhug Farm Organic Chicken Breast
lemon & thyme sausage, creamed spring cabbage £16.95
Chargrilled 12oz Welsh Ribeye Steak
chunky chips, mushroom, onion rings & vine tomatoes £22.50
(v) Exotic Mushroom & Baby Leaf Spinach Risotto
black pepper parmesan tuille, roast cherry vine tomatoes £14.75
Accompaniments
Selection of Seasonal Vegetables £3.95
Creamed Mash Potatoes £2.95
Hand Cut Fat Chips £3.95
Onion Rings £2.95
Brandy Pepper Sauce £2.95
Welsh Blue Cheese Sauce £2.95
Desserts
(Compliment your dessert with Brown Brothers Late Harvest Orange Dessert Wine
125ml Glass £6.00 375ml Bottle £15.95)
Bara Brith Bread & Butter Pudding
Handmade Welsh Mead & Butterscotch Ice Cream £5.25
Banana Panacotta
with Deep fried banana fritter,Toffee sauce £5.25
Royal Oak Lemon Cheesecake
Lemon Curd and Meringue Nest filled with Chefs own Orange Sorbet
£5.65
Classic Baked Alaska
strawberry ice cream with vanilla sponge,
encased in baked italian meringue
£5.85
Rich Chocolate Mousse with Hazelnut Brownie
and our own Milk Ice Cream £5.25
Individual Bramley Apple Pie
Chefs blackberry Ice Cream & Creme Anglaise £5.25
Assiette of Chefs Desserts
(ask your server for todays selection) £6.95
Welsh Farmhouse Cheese
with celery, grapes and bara brith £6.75
Subject to availability, selection may include:
Caerffilli - highly acclaimed mature Caerffili
Perl Wen - white bloom rind, semi soft, pasteurised milk cheese
Pepper Teifi -Dutch style farmhouse cheese
Perl las - strong blue cheese