Llugwy River Restaurant at the Royal Oak Hotel
Celebration of Welsh Food
Llugwy River Restaurant
awarded its first AA rosette in 2003, the Llugwy has developed a reputation for using the finest of local Welsh ingredients. The restaurant delivers a truly unique experience
find our current menu here;
The creative talents of Catering Manager Sam Plester and Head Chef Nathan Roberts bring you our next culinary adventure
Join us on a BespOAK event and see a thrilling selection of interactive dishes or book a table another night and enjoy quality Welsh ingredients that are fresh seasonable and fully traceable.
An extensive wine list features old and new world wines especially chosen by local wine merchants Ffarm Vintners to accompany the flavours our menu offers.
Also featuring Champagne by leading vintner Louis Roederer and a large selection of wines by the glass.
The Llugwy River Restaurant continues to prove a popular venue for Sunday Lunch and booking is a must most weeks of the year - especially popular during the Winter months when you can sit and relax next to the real log fire........
Celebrations & Events
Venue hire is available for the Llugwy and the David Cox Suite. We have a dedicated team of chefs who will prepare a menu to suit your celebration or event.
Give us a call on 01690 710 219 to discuss your requirements or see our celebrations page for further information on our official website
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News & Special Offers
Continuing with our Celebration of Welsh Food the Llugwy River Restaurant is taking a new stride forwards this year with a range of bespOAK pop up events
Join our mailing list for details of forthcoming events and special members prices
- Friday from 6pm
- Saturday from 12pm til late
- Sunday Lunch from 12 - 3
- Sunday Eve from 6pm